BEHOP hop oil extract is obtained through CO2 extraction, being pure and natural, and is recommended to add aromatic notes to your beer.
Characteristics and Advantages in Your Beer
The hop (Humulus lupulus) extract obtained through supercritical CO2 contains only the fraction of essential oils originally present in pelletized hops. Below are listed the advantages and benefits of using BEHOP compared to the dry hopping technique:
Characteristics and Advantages in Your Beer:
- Allows greater diversification in the sensory characteristics of the beer;
- Differentiated quality due to the purity and freshness sensation of the aromatic ingredients obtained through CO2 extraction;
- High yield and completely soluble in hopping;
- Does not affect the beer’s characteristics such as foam stability or increased turbidity;
- Ingredient with higher stability to light and temperature.
Characteristics and Advantages in Manufacturing:
- Easy addition and no need for maturation time in dry hopping;
- No need for filtration and does not cause losses of inputs and products;
- Consistency in the quality of the final product, without requiring adjustments;
- Ingredient with greater ease and stability in storage;
- Does not generate losses due to trub formation.
Composition of BeHOP
How to Use
We recommend making additions in small quantities of filtered beer to determine the best dosage for the desired aroma intensity. A recommended initial reference quantity is 1 (one) drop per 500 mL (half a liter) of beer, with necessary adjustments in addition or dilution for the final quality of your beer.
